Homemade Quinoa Crunch Bars Beat Out The Store-Bought Alternative

Homemade Quinoa Crunch Bars Beat Out The Store-Bought Alternative

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  This article originally appeared on Thrive Market   This post contains affiliate links. Please read my disclosure for more information.   The classic chocolate-puffed rice crunch candy bar gets a makeover in this recipe. Here, we've made the sweet a bit healthier by subbing in quinoa for white rice and antioxidant-rich dark chocolate for milk. QUINOA CRUNCH BARS Yield: 1 8x8-inch pan Active Time:15 minutes Total Time:1 hour and 15 minutes   RECIPE INGREDIENTS 24 ounces 85% dark chocolate 1 3/4 cups popped quinoa 4 ounces white chocolate   INSTRUCTIONS Line an 8x8-inch baking pan with parchment paper.  Melt dark chocolate in a heat-resistant bowl set over a hot water bath. Remove from heat and stir in popped quinoa. Pour into prepared pan. Melt white chocolate in a clean heat-resistant bowl over a hot water…
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